Molecular Mixology: Dilution 101

Molecular Mixology: Dilution 101
Friday, March 15, 2024 | 6–9 p.m.
Registration: $65/person I $120/couple
Chicago’s own Machine: Engineered Dining & Drink brings its expertise to McHenry County College’s campus for its very first offsite workshop. Join expert mixologist and Beverage Director, Aneka Saxon, in a totally immersive, scientific approach to making the perfect cocktail. Learn how to dilute mixed drinks to obtain maximum flavor and enjoyment. Begin Dilution 101 by making the perfect Old Fashioned, considering surface area, proof, and ice melt rate. Next, delve into sweetness perception and ice size to create the most flavorful Mai Tai. Use flavored ice and progressive dilution to achieve the peak flavor of a Red Sun. Finally, advance from classic cocktails to your own innovative original using your new knowledge and techniques. Let Aneka teach you to wield the power of chemistry so your drinks truly pack a punch. 
 
Molecular Mixology: Dilution 101 Tickets, Fri, Mar 15, 2024 at 6:00 PM | Eventbrite
 

THE SCIENCE BEHIND IT – Immersive Seminar Series

Brought to you by the Liebman Institute for Science Innovation at MCC

Join us on Fridays from 6-9 p.m. for observation, discovery, and immersion into some of the most cutting-edge science topics. Participants will have an opportunity to hear from widely acclaimed experts in their fields, across a variety of topics—a truly interactive, small-group experience.

Spring 2024 SCHEDULE – A FOCUS ON SPIRITS

*All series sessions will take place in the MCC Scot Room and Culinary Lab (Building B). Each session is limited to 32 participants for maximum immersion.